Winery Antonio FerrariLa Canestra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Canestra from the Winery Antonio Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Canestra of Winery Antonio Ferrari in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Canestra
Pairings that work perfectly with La Canestra
Original food and wine pairings with La Canestra
The La Canestra of Winery Antonio Ferrari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta romantica or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Antonio Ferrari's La Canestra.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of La Canestra from Winery Antonio Ferrari are 0, 1978
Informations about the Winery Antonio Ferrari
The Winery Antonio Ferrari is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
