Winery Antonio FerrariIl 49 di Antonio Ferrari
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il 49 di Antonio Ferrari from the Winery Antonio Ferrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il 49 di Antonio Ferrari of Winery Antonio Ferrari in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il 49 di Antonio Ferrari of Winery Antonio Ferrari in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Il 49 di Antonio Ferrari
Pairings that work perfectly with Il 49 di Antonio Ferrari
Original food and wine pairings with Il 49 di Antonio Ferrari
The Il 49 di Antonio Ferrari of Winery Antonio Ferrari matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, eggplant and zucchini lasagna or imene's tunisian ojja.
Details and technical informations about Winery Antonio Ferrari's Il 49 di Antonio Ferrari.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il 49 di Antonio Ferrari from Winery Antonio Ferrari are 1949, 0
Informations about the Winery Antonio Ferrari
The Winery Antonio Ferrari is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
