Winery PaololeoNumen
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Numen from the Winery Paololeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numen of Winery Paololeo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Numen of Winery Paololeo in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Numen
Pairings that work perfectly with Numen
Original food and wine pairings with Numen
The Numen of Winery Paololeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, zucchini quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Paololeo's Numen.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Numen from Winery Paololeo are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Paololeo
The Winery Paololeo is one of of the world's greatest estates. It offers 72 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
