The Winery Paololeo is one of the best wineries to follow in Pouilles.. It offers 76 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Paololeo wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paololeo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paololeo wines with technical and enological descriptions.
How Winery Paololeo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, chinese noodles with vegetables and spices or lamb tagine with quince.
On the nose the red wine of Winery Paololeo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Paololeo. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Paololeo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, quiche with bacon and gruyère cheese or beet hummus dip.
On the nose the white wine of Winery Paololeo. often reveals types of flavors of apples, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery Paololeo. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Paololeo wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of venison stew to be prepared the day before, lamb with masalé sauce and rice or hard-boiled eggs and gourmet muffins.
On the nose the pink wine of Winery Paololeo. often reveals types of flavors of red fruit, earth.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery Paololeo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, cream and tuna quiche or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Paololeo. often reveals types of flavors of vegetal, red fruit.
How Winery Paololeo wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of grandma melanie's cassoulet, couscous of meat and fish or salmon pizza.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paololeo.
