The Winery Agresti of Unknow region

Winery Agresti
The winery offers 4 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 1427 of the estates of Unknow region.
It is located in Unknow region

The Winery Agresti is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Agresti wines

Looking for the best Winery Agresti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agresti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agresti wines with technical and enological descriptions.

The top red wines of Winery Agresti

Food and wine pairings with a red wine of Winery Agresti

How Winery Agresti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with zucchini or roast lamb with thyme.

Organoleptic analysis of red wines of Winery Agresti

In the mouth the red wine of Winery Agresti. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Agresti

  • 2013With an average score of 4.40/5
  • 2010With an average score of 4.30/5
  • 2015With an average score of 3.90/5

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Agresti

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agresti.

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

News about Winery Agresti and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.