The Winery A Mano is one of the best wineries to follow in Pouilles.. It offers 20 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery A Mano wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Mano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Mano wines with technical and enological descriptions.
How Winery A Mano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), meat and cheese pie or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery A Mano. often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, dark fruit or anise. In the mouth the red wine of Winery A Mano. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery A Mano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), zucchini quiche or fried onions.
On the nose the white wine of Winery A Mano. often reveals types of flavors of cream, melon or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit. In the mouth the white wine of Winery A Mano. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery A Mano wines pair with each other generally quite well with dishes such as recipes .
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
How Winery A Mano wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of steak tartare, leg with a spoon or seven o'clock leg or braids of sole and salmon with morels.
On the nose the pink wine of Winery A Mano. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or citrus fruit.
How Winery A Mano wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of caramelized beef with onions, sweet and sour braised leg of lamb or risotto with fresh salmon and zucchini.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A Mano.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
