Winery A ManoImprint of Mark Shannon Primitivo Appassito
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Imprint of Mark Shannon Primitivo Appassito from the Winery A Mano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imprint of Mark Shannon Primitivo Appassito of Winery A Mano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Imprint of Mark Shannon Primitivo Appassito of Winery A Mano in the region of Puglia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Imprint of Mark Shannon Primitivo Appassito
Pairings that work perfectly with Imprint of Mark Shannon Primitivo Appassito
Original food and wine pairings with Imprint of Mark Shannon Primitivo Appassito
The Imprint of Mark Shannon Primitivo Appassito of Winery A Mano matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta romantica or semolina-merguez salad.
Details and technical informations about Winery A Mano's Imprint of Mark Shannon Primitivo Appassito.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Imprint of Mark Shannon Primitivo Appassito from Winery A Mano are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery A Mano
The Winery A Mano is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
