Winery A Mano - Imprint of Mark Shannon Primitivo Appassito

Winery A ManoImprint of Mark Shannon Primitivo Appassito

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Imprint of Mark Shannon Primitivo Appassito of Winery A Mano is a red wine from the region of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Imprint of Mark Shannon Primitivo Appassito from the Winery A Mano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Imprint of Mark Shannon Primitivo Appassito of Winery A Mano in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, clove

Wine with spices taste

pepper, cinnamon

Wine with earth taste

earthy, leather

Wine with microbio taste

cheese

On the nose the Imprint of Mark Shannon Primitivo Appassito of Winery A Mano in the region of Pouilles often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery A Mano's Imprint of Mark Shannon Primitivo Appassito.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Imprint of Mark Shannon Primitivo Appassito - 2017
In the top 100 of of Pouilles wines
Average rating: 3.61110.50
Imprint of Mark Shannon Primitivo Appassito - 2016
In the top 100 of of Pouilles wines
Average rating: 3.81110.50
Imprint of Mark Shannon Primitivo Appassito - 2015
In the top 100 of of Pouilles wines
Average rating: 3.911110
Imprint of Mark Shannon Primitivo Appassito - 2014
In the top 100 of of Pouilles wines
Average rating: 3.81110.50
Imprint of Mark Shannon Primitivo Appassito - 2013
In the top 100 of of Pouilles wines
Average rating: 3.81110.50
Imprint of Mark Shannon Primitivo Appassito - 2012
In the top 100 of of Pouilles wines
Average rating: 3.81110.50

The best vintages of Imprint of Mark Shannon Primitivo Appassito from Winery A Mano are 2015, 2016, 2014, 2013 and 2012.

Informations about the Winery A Mano

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pouilles
Find the Winery A Mano on Facebook and on Twitter

The Winery A Mano is one of of the world's greatest estates. It offers 19 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 15000 of of Italy wines
In the top 1000 of of Pouilles wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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