Winery A ManoFiano - Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano - Greco from the Winery A Mano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano - Greco of Winery A Mano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano - Greco of Winery A Mano in the region of Puglia often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Fiano - Greco
Pairings that work perfectly with Fiano - Greco
Original food and wine pairings with Fiano - Greco
The Fiano - Greco of Winery A Mano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, tuna, pepper and tomato quiche or pretzel and ode mauricette!.
Details and technical informations about Winery A Mano's Fiano - Greco.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fiano - Greco from Winery A Mano are 2019, 2013, 2012, 2009 and 2008.
Informations about the Winery A Mano
The Winery A Mano is one of of the world's greatest estates. It offers 19 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
