Winery CanteleTeresa Manara Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Teresa Manara Chardonnay from the Winery Cantele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teresa Manara Chardonnay of Winery Cantele in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Teresa Manara Chardonnay of Winery Cantele in the region of Puglia often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Teresa Manara Chardonnay
Pairings that work perfectly with Teresa Manara Chardonnay
Original food and wine pairings with Teresa Manara Chardonnay
The Teresa Manara Chardonnay of Winery Cantele matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, broccoli and blue cheese quiche without pastry or tapenade.
Details and technical informations about Winery Cantele's Teresa Manara Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Teresa Manara Chardonnay from Winery Cantele are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Cantele
The Winery Cantele is one of of the world's greatest estates. It offers 38 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
