Winery Cantina SampietranaSessantenario
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sessantenario of the Winery Cantina Sampietrana is in the top 70 of wines of Salento.
Taste structure of the Sessantenario from the Winery Cantina Sampietrana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessantenario of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sessantenario of Winery Cantina Sampietrana in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sessantenario
Pairings that work perfectly with Sessantenario
Original food and wine pairings with Sessantenario
The Sessantenario of Winery Cantina Sampietrana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, quiche without pastry, courgette and blue cheese or koka (spanish pie).
Details and technical informations about Winery Cantina Sampietrana's Sessantenario.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Sessantenario from Winery Cantina Sampietrana are 2014, 0, 2013, 2012
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's greatest estates. It offers 107 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
