Winery Cantina SampietranaSessantenario
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sessantenario of the Winery Cantina Sampietrana is in the top 70 of wines of Salento.
Taste structure of the Sessantenario from the Winery Cantina Sampietrana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessantenario of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sessantenario of Winery Cantina Sampietrana in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sessantenario
Pairings that work perfectly with Sessantenario
Original food and wine pairings with Sessantenario
The Sessantenario of Winery Cantina Sampietrana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, tuna, pepper and tomato quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Cantina Sampietrana's Sessantenario.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sessantenario from Winery Cantina Sampietrana are 2014, 0, 2013, 2012
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's greatest estates. It offers 107 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
