Winery Cantina SampietranaParnanio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Parnanio Negroamaro from the Winery Cantina Sampietrana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parnanio Negroamaro of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Parnanio Negroamaro of Winery Cantina Sampietrana in the region of Puglia often reveals types of flavors of plum, pepper or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Parnanio Negroamaro
Pairings that work perfectly with Parnanio Negroamaro
Original food and wine pairings with Parnanio Negroamaro
The Parnanio Negroamaro of Winery Cantina Sampietrana matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, tagliatelle with shrimps or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Cantina Sampietrana's Parnanio Negroamaro.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Parnanio Negroamaro from Winery Cantina Sampietrana are 2018, 2016
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's great estates. It offers 107 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
