The Winery Cantina Sampietrana is one of the largest wineries in the world. It offers 70 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Cantina Sampietrana wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Sampietrana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Sampietrana wines with technical and enological descriptions.
How Winery Cantina Sampietrana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, fideuà (paella with pasta and fish) or lamb mice confit in port wine.
On the nose the red wine of Winery Cantina Sampietrana. often reveals types of flavors of vanilla, violet or plum and sometimes also flavors of jam, prune or non oak. In the mouth the red wine of Winery Cantina Sampietrana. is a powerful.
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
Juicy rosés with red fruits. Hot Mediterranean climate, red clay soils. Sun-drenched wines for immediate pleasure.
How Winery Cantina Sampietrana wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with peppers and artichoke bottoms or tuna sandwich.
On the nose the pink wine of Winery Cantina Sampietrana. often reveals types of flavors of oak.
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
How Winery Cantina Sampietrana wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, light tuna-tomato quiche (without cream) or macaroons foie gras / figs.
On the nose the white wine of Winery Cantina Sampietrana. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina Sampietrana. is a powerful.
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
How Winery Cantina Sampietrana wines pair with each other generally quite well with dishes such as recipes .
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Sampietrana.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
