The Winery Cantina Sampietrana of Salento of Puglia

The Winery Cantina Sampietrana is one of the largest wineries in the world. It offers 70 wines for sale in of Salento to come and discover on site or to buy online.
Looking for the best Winery Cantina Sampietrana wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Sampietrana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Sampietrana wines with technical and enological descriptions.
How Winery Cantina Sampietrana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, spaghetti with knackis or moroccan lamb shoulder.
On the nose the red wine of Winery Cantina Sampietrana. often reveals types of flavors of vanilla, violet or plum and sometimes also flavors of jam, prune or non oak. In the mouth the red wine of Winery Cantina Sampietrana. is a powerful.
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
How Winery Cantina Sampietrana wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of sauté of lamb with curry, mamyjaja lamb mouse tagine or salmon burger.
On the nose the pink wine of Winery Cantina Sampietrana. often reveals types of flavors of oak.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Cantina Sampietrana wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, magic cake cheese quiche or basil and cherry tomato clafoutis.
On the nose the white wine of Winery Cantina Sampietrana. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, tree fruit or citrus fruit. In the mouth the white wine of Winery Cantina Sampietrana. is a powerful.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
How Winery Cantina Sampietrana wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Sampietrana.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.