
Winery Cantina SampietranaCinquantino Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cinquantino Fiano from the Winery Cantina Sampietrana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquantino Fiano of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cinquantino Fiano of Winery Cantina Sampietrana in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cinquantino Fiano
Pairings that work perfectly with Cinquantino Fiano
Original food and wine pairings with Cinquantino Fiano
The Cinquantino Fiano of Winery Cantina Sampietrana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, spinach and goat cheese quiche or kale chips.
Details and technical informations about Winery Cantina Sampietrana's Cinquantino Fiano.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Cinquantino Fiano from Winery Cantina Sampietrana are 2018, 2017, 0, 2019
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's great estates. It offers 107 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














