Winery Cantina SampietranaPrincipe Moro Squinzano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Principe Moro Squinzano from the Winery Cantina Sampietrana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Moro Squinzano of Winery Cantina Sampietrana in the region of Puglia is a powerful.
Food and wine pairings with Principe Moro Squinzano
Pairings that work perfectly with Principe Moro Squinzano
Original food and wine pairings with Principe Moro Squinzano
The Principe Moro Squinzano of Winery Cantina Sampietrana matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with broccoli or shish kebab.
Details and technical informations about Winery Cantina Sampietrana's Principe Moro Squinzano.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Cantina Sampietrana
The Winery Cantina Sampietrana is one of of the world's great estates. It offers 107 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
The wine region of Squinzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Conte di Campiano produce mainly wines red. The most planted grape varieties in the region of Squinzano are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Squinzano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
