Winery Cantine due PalmeAngelini Squinzano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Angelini Squinzano Rosso of the Winery Cantine due Palme is in the top 40 of wines of Squinzano.
Taste structure of the Angelini Squinzano Rosso from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angelini Squinzano Rosso of Winery Cantine due Palme in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Angelini Squinzano Rosso of Winery Cantine due Palme in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Angelini Squinzano Rosso
Pairings that work perfectly with Angelini Squinzano Rosso
Original food and wine pairings with Angelini Squinzano Rosso
The Angelini Squinzano Rosso of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with shrimp or lamb mouse with figs and grapes.
Details and technical informations about Winery Cantine due Palme's Angelini Squinzano Rosso.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Angelini Squinzano Rosso from Winery Cantine due Palme are 2017, 2016, 2015, 2014 and 2009.
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of of the world's great estates. It offers 224 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
The wine region of Squinzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Conte di Campiano produce mainly wines red. The most planted grape varieties in the region of Squinzano are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Squinzano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
