Winery Conte di CampianoSquinzano Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Squinzano Riserva from the Winery Conte di Campiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Squinzano Riserva of Winery Conte di Campiano in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Squinzano Riserva of Winery Conte di Campiano in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Squinzano Riserva
Pairings that work perfectly with Squinzano Riserva
Original food and wine pairings with Squinzano Riserva
The Squinzano Riserva of Winery Conte di Campiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, saffron pasta with prawns or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Conte di Campiano's Squinzano Riserva.
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Squinzano Riserva from Winery Conte di Campiano are 2009, 2012, 2010, 2013 and 2008.
Informations about the Winery Conte di Campiano
The Winery Conte di Campiano is one of of the world's great estates. It offers 48 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
Salento DOC (1976) north of Lecce, at the heel of Italy. Negroamaro (≥70%) is the solar red signature, with intense notes of morello cherry, plum, blackberry, garrigue, tobacco and a balsamic-spice edge, round tannins and a warm finish. Malvasia Nera and Sangiovese (≤30%) add aromatic depth. Also as a generous rosato bursting with fresh red fruits.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
