Winery Conte di CampianoAppassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Appassimento of the Winery Conte di Campiano is in the top 50 of wines of Puglia.
Taste structure of the Appassimento from the Winery Conte di Campiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento of Winery Conte di Campiano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento of Winery Conte di Campiano in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Appassimento
Pairings that work perfectly with Appassimento
Original food and wine pairings with Appassimento
The Appassimento of Winery Conte di Campiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta salmon - fresh cream or gypsy sauce.
Details and technical informations about Winery Conte di Campiano's Appassimento.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Appassimento from Winery Conte di Campiano are 2012, 2016, 2015, 2014 and 2013.
Informations about the Winery Conte di Campiano
The Winery Conte di Campiano is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
