The Winery Conte di Campiano of Unknow region
![Winery Conte di Campiano - Nero d'Avola - Syrah Winery Conte di Campiano - Nero d'Avola - Syrah](/image/wine/conte-di-campiano_nero-d-avola-syrah-sicily-red-wine_500.webp)
The Winery Conte di Campiano is one of the world's great estates. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Conte di Campiano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte di Campiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte di Campiano wines with technical and enological descriptions.
How Winery Conte di Campiano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, chinese noodles with vegetables or lamb mouse confit in wine.
On the nose the red wine of Winery Conte di Campiano. often reveals types of flavors of cherry, dried fruit or caramel and sometimes also flavors of raisin, mint or prune. In the mouth the red wine of Winery Conte di Campiano. is a powerful.
This is not a known wine region.
How Winery Conte di Campiano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, broccoli and blue cheese quiche without pastry or baguette filled with saint moret and ham.
On the nose the white wine of Winery Conte di Campiano. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Conte di Campiano. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Conte di Campiano wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of barbecue burger, lamb tagine with quince or sea bream with white wine.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
How Winery Conte di Campiano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, doner kebab or chicken pie.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte di Campiano.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.