Winery Conte di CampianoCarlo Scala Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Carlo Scala Appassimento from the Winery Conte di Campiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlo Scala Appassimento of Winery Conte di Campiano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Carlo Scala Appassimento of Winery Conte di Campiano in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Carlo Scala Appassimento
Pairings that work perfectly with Carlo Scala Appassimento
Original food and wine pairings with Carlo Scala Appassimento
The Carlo Scala Appassimento of Winery Conte di Campiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, generous flaky quiche or lamb curry with coconut milk.
Details and technical informations about Winery Conte di Campiano's Carlo Scala Appassimento.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Carlo Scala Appassimento from Winery Conte di Campiano are 2017, 2015, 0, 2016
Informations about the Winery Conte di Campiano
The Winery Conte di Campiano is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
