Winery Conte di CampianoMillesimato Extra Dry
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Millesimato Extra Dry
Pairings that work perfectly with Millesimato Extra Dry
Original food and wine pairings with Millesimato Extra Dry
The Millesimato Extra Dry of Winery Conte di Campiano matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, lamb stew or stuffed pumpkin.
Details and technical informations about Winery Conte di Campiano's Millesimato Extra Dry.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Millesimato Extra Dry from Winery Conte di Campiano are 2014, 2015, 0, 2016
Informations about the Winery Conte di Campiano
The Winery Conte di Campiano is one of of the world's great estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
