Winery Conte di CampianoRosso Ducale
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Ducale from the Winery Conte di Campiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Ducale of Winery Conte di Campiano in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Ducale
Pairings that work perfectly with Rosso Ducale
Original food and wine pairings with Rosso Ducale
The Rosso Ducale of Winery Conte di Campiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, spaghetti with beef balls or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Conte di Campiano's Rosso Ducale.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso Ducale from Winery Conte di Campiano are 2015, 0
Informations about the Winery Conte di Campiano
The Winery Conte di Campiano is one of of the world's great estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
