Winery Conte di CampianoPaolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition from the Winery Conte di Campiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition of Winery Conte di Campiano in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition of Winery Conte di Campiano in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition
Pairings that work perfectly with Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition
Original food and wine pairings with Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition
The Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition of Winery Conte di Campiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with tuna and laughing cow or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Conte di Campiano's Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition from Winery Conte di Campiano are 2015, 2016, 1966, 0 and 2014.
Informations about the Winery Conte di Campiano
The Winery Conte di Campiano is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
