Winery Conte di CampianoBianco Ducale
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Ducale from the Winery Conte di Campiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Ducale of Winery Conte di Campiano in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Bianco Ducale
Pairings that work perfectly with Bianco Ducale
Original food and wine pairings with Bianco Ducale
The Bianco Ducale of Winery Conte di Campiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, quiche with bacon and gruyère cheese or sweet potato chips.
Details and technical informations about Winery Conte di Campiano's Bianco Ducale.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Bianco Ducale from Winery Conte di Campiano are 0
Informations about the Winery Conte di Campiano
The Winery Conte di Campiano is one of of the world's great estates. It offers 48 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
