The best wines of Salemi
Discover the best wines of Salemi of Sicily as well as the best winemakers of Salemi and estates of Salemi to visit. Explore the popular grape varieties of Salemi and the best vintages to taste in this region.
Looking for a good wine of Salemi of Sicily among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Salemi. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Salemi with technical and enological descriptions.
Want to buy a red wine of Salemi cheap or sell a red wine of Salemi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Salemi go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with tuna or lamb mice confit in port wine.
In the mouth the red wine of the region of Salemi. is a powerful.
Elite typology of Cirò DOC (historic zone of Cirò and Cirò Marina, Classico >=12. 5% abv, Superiore >=13. 5% abv, aging >=2 years including oak): Gaglioppo (>=95%) in a concentrated, structured red with intense candied cherry, tobacco, leather, liquorice, spices and complex tertiary notes, powerful tannins softened by aging, decade-long cellaring potential. The noblest and most complex of all Cirò.
Exceptional Classico Superiore Riserva.
Want to buy a white wine of Salemi cheap or sell a white wine of Salemi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Salemi go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche with bacon and gruyère cheese or steamed carrots with saffron.
In the mouth the white wine of the region of Salemi. is a powerful.
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.