Winery Nino GandolfoZI Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the ZI Zibibbo from the Winery Nino Gandolfo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ZI Zibibbo of Winery Nino Gandolfo in the region of Sicile is a powerful.
Food and wine pairings with ZI Zibibbo
Pairings that work perfectly with ZI Zibibbo
Original food and wine pairings with ZI Zibibbo
The ZI Zibibbo of Winery Nino Gandolfo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, salmon and goat cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Nino Gandolfo's ZI Zibibbo.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of ZI Zibibbo from Winery Nino Gandolfo are 2017
Informations about the Winery Nino Gandolfo
The Winery Nino Gandolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Salemi to come and discover on site or to buy online.
The wine region of Salemi
The wine region of Salemi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Nino Gandolfo or the Domaine Nino Gandolfo produce mainly wines red and white. The most planted grape varieties in the region of Salemi are Nero d'Avola et Grillo, they are then used in wines in blends or as a single variety. In the mouth of Salemi is a powerful.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
