Winery Nino GandolfoZI Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the ZI Zibibbo from the Winery Nino Gandolfo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ZI Zibibbo of Winery Nino Gandolfo in the region of Sicily is a powerful.
Food and wine pairings with ZI Zibibbo
Pairings that work perfectly with ZI Zibibbo
Original food and wine pairings with ZI Zibibbo
The ZI Zibibbo of Winery Nino Gandolfo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, light tuna-tomato quiche (without cream) or black tapenade.
Details and technical informations about Winery Nino Gandolfo's ZI Zibibbo.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of ZI Zibibbo from Winery Nino Gandolfo are 0, 2017
Informations about the Winery Nino Gandolfo
The Winery Nino Gandolfo is one of of the world's greatest estates. It offers 14 wines for sale in the of Salemi to come and discover on site or to buy online.
The wine region of Salemi
The wine region of Salemi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Nino Gandolfo or the Domaine Nino Gandolfo produce mainly wines red and white. The most planted grape varieties in the region of Salemi are Nero d'Avola et Grillo, they are then used in wines in blends or as a single variety. In the mouth of Salemi is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sapid
Said of a wine rich in flavours.
