Winery Nino GandolfoGR Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the GR Grillo from the Winery Nino Gandolfo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GR Grillo of Winery Nino Gandolfo in the region of Sicily is a powerful.
Food and wine pairings with GR Grillo
Pairings that work perfectly with GR Grillo
Original food and wine pairings with GR Grillo
The GR Grillo of Winery Nino Gandolfo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), leek, goat cheese and bacon quiche or baked vegetable chips.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of GR Grillo from Winery Nino Gandolfo are 0
Informations about the Winery Nino Gandolfo
The Winery Nino Gandolfo is one of of the world's greatest estates. It offers 14 wines for sale in the of Salemi to come and discover on site or to buy online.
The wine region of Salemi
Elite typology of Cirò DOC (historic zone of Cirò and Cirò Marina, Classico >=12. 5% abv, Superiore >=13. 5% abv, aging >=2 years including oak): Gaglioppo (>=95%) in a concentrated, structured red with intense candied cherry, tobacco, leather, liquorice, spices and complex tertiary notes, powerful tannins softened by aging, decade-long cellaring potential. The noblest and most complex of all Cirò.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
