Winery Nino GandolfoNE Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the NE Nero d'Avola from the Winery Nino Gandolfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NE Nero d'Avola of Winery Nino Gandolfo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with NE Nero d'Avola
Pairings that work perfectly with NE Nero d'Avola
Original food and wine pairings with NE Nero d'Avola
The NE Nero d'Avola of Winery Nino Gandolfo matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, chicken wok with chinese noodles or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Nino Gandolfo's NE Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of NE Nero d'Avola from Winery Nino Gandolfo are 2015, 2016, 0
Informations about the Winery Nino Gandolfo
The Winery Nino Gandolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Salemi to come and discover on site or to buy online.
The wine region of Salemi
The wine region of Salemi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Nino Gandolfo or the Domaine Nino Gandolfo produce mainly wines red and white. The most planted grape varieties in the region of Salemi are Nero d'Avola et Grillo, they are then used in wines in blends or as a single variety. In the mouth of Salemi is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
