The Winery Nino Gandolfo is one of the best wineries to follow in Vino da Tavola.. It offers 14 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Nino Gandolfo wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nino Gandolfo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nino Gandolfo wines with technical and enological descriptions.
How Winery Nino Gandolfo wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ideas for savoury pancake toppings, cassoulet of the sea or raoul's bouillabaisse.
In the mouth the white wine of Winery Nino Gandolfo. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Nino Gandolfo wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of fleischnacka leaf, irish stew with beer or mami's macaroni and gruyere gratin.
In the mouth the red wine of Winery Nino Gandolfo. is a powerful with a lot of tannins present in the mouth.
How Winery Nino Gandolfo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, chakchouka or alsatian sauerkraut.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nino Gandolfo.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
