The Winery Ammazza of Unknow region

Winery Ammazza
The winery offers 4 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Pasqua Vigneti e Cantine.
It is ranked in the top 163 of the estates of Unknow region.
It is located in Unknow region

The Winery Ammazza is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ammazza wines

Looking for the best Winery Ammazza wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ammazza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ammazza wines with technical and enological descriptions.

The top sparkling wines of Winery Ammazza

Food and wine pairings with a sparkling wine of Winery Ammazza

How Winery Ammazza wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Ammazza

On the nose the sparkling wine of Winery Ammazza. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Ammazza

  • 2017With an average score of 3.60/5

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Ammazza

Food and wine pairings with a red wine of Winery Ammazza

How Winery Ammazza wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, mascarpone/gorgonzola macaroni gratin or beef bourguignon with cookéo.

Organoleptic analysis of red wines of Winery Ammazza

On the nose the red wine of Winery Ammazza. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ammazza. is a powerful.

The best vintages in the red wines of Winery Ammazza

  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Ammazza.

  • Montepulciano

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top white wines of Winery Ammazza

Food and wine pairings with a white wine of Winery Ammazza

How Winery Ammazza wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal blanquette burger, seafood, chorizo and chicken paella from patou or ham and cheese cake.

Organoleptic analysis of white wines of Winery Ammazza

On the nose the white wine of Winery Ammazza. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Winery Ammazza

  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Ammazza.

  • Pinot Grigio

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

Discover other wineries and winemakers neighboring the Winery Ammazza

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ammazza.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Ammazza and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.