The Winery Ania is one of the best wineries to follow in Vino da Tavola.. It offers 8 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Ania wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ania wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ania wines with technical and enological descriptions.
How Winery Ania wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of express cherry clafoutis, yoghurt cake or tuna rillettes.
In the mouth the sparkling wine of Winery Ania. is a with a nice vivacity and a fine and pleasant bubble.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Ania wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb shoulder confit with harissa or caramelized lamb mice.
In the mouth the red wine of Winery Ania. is a powerful with a lot of tannins present in the mouth.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
How Winery Ania wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, seafood pie or avocado, tomato and sheep's tomato salad.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ania.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
