The Winery Ania of Vino da Tavola

The Winery Ania is one of the best wineries to follow in Vino da Tavola.. It offers 8 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Ania wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ania wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ania wines with technical and enological descriptions.
How Winery Ania wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of simple pancake batter, express cherry clafoutis or samossa (india).
In the mouth the sparkling wine of Winery Ania. is a with a nice vivacity and a fine and pleasant bubble.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Ania wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb stew with yoghurt and coriander or express chicken skewers with spices.
In the mouth the red wine of Winery Ania. is a powerful with a lot of tannins present in the mouth.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Ania wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, marinated mussels with maroilles or vegetarian lentil burger.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ania.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.