Winery Ania - Lambrusco Bianco Amabile

Winery AniaLambrusco Bianco Amabile

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Bianco Amabile of Winery Ania is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Ania's Lambrusco Bianco Amabile.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Last vintages of this wine

Lambrusco Bianco Amabile - 2019
In the top 100 of of Emilia wines
Average rating: 3.911110
Lambrusco Bianco Amabile - 0
In the top 100 of of Emilia wines
Average rating: 3.911110

The best vintages of Lambrusco Bianco Amabile from Winery Ania are 2019, 0

Informations about the Winery Ania

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna

The Winery Ania is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 80000 of of Italy wines
In the top 550 of of Emilia wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Tiled

Said of the colour of an evolved wine that has taken on brick and orange hues.

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