Winery Nino GandolfoVendemmia Tardiva Greta NEVT Nero d'Avola
Sweet wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Vendemmia Tardiva Greta NEVT Nero d'Avola
Pairings that work perfectly with Vendemmia Tardiva Greta NEVT Nero d'Avola
Original food and wine pairings with Vendemmia Tardiva Greta NEVT Nero d'Avola
The Vendemmia Tardiva Greta NEVT Nero d'Avola of Winery Nino Gandolfo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, leg of lamb in butterfly (barbecue) or chicken with green olives.
Details and technical informations about Winery Nino Gandolfo's Vendemmia Tardiva Greta NEVT Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vendemmia Tardiva Greta NEVT Nero d'Avola from Winery Nino Gandolfo are 2015
Informations about the Winery Nino Gandolfo
The Winery Nino Gandolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
