Winery Nino GandolfoSY NE Syrah - Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the SY NE Syrah - Nero d'Avola from the Winery Nino Gandolfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SY NE Syrah - Nero d'Avola of Winery Nino Gandolfo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with SY NE Syrah - Nero d'Avola
Pairings that work perfectly with SY NE Syrah - Nero d'Avola
Original food and wine pairings with SY NE Syrah - Nero d'Avola
The SY NE Syrah - Nero d'Avola of Winery Nino Gandolfo matches generally quite well with dishes of beef, lamb or pasta such as recipes of express veal stew in a pressure cooker, lamb stew with melting peppers or spaghetti with homemade pesto.
Details and technical informations about Winery Nino Gandolfo's SY NE Syrah - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Nino Gandolfo
The Winery Nino Gandolfo is one of of the world's great estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
