Winery Nino GandolfoSY Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the SY Syrah from the Winery Nino Gandolfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SY Syrah of Winery Nino Gandolfo in the region of Sicile is a powerful.
Food and wine pairings with SY Syrah
Pairings that work perfectly with SY Syrah
Original food and wine pairings with SY Syrah
The SY Syrah of Winery Nino Gandolfo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with shrimp or marinated lamb chops.
Details and technical informations about Winery Nino Gandolfo's SY Syrah.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of SY Syrah from Winery Nino Gandolfo are 2016, 2015
Informations about the Winery Nino Gandolfo
The Winery Nino Gandolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Salemi to come and discover on site or to buy online.
The wine region of Salemi
The wine region of Salemi is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Nino Gandolfo or the Domaine Nino Gandolfo produce mainly wines red and white. The most planted grape varieties in the region of Salemi are Nero d'Avola et Grillo, they are then used in wines in blends or as a single variety. In the mouth of Salemi is a powerful.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
