The best wines of Salaputra
Discover the best wines of Salaputra of Sicily as well as the best winemakers of Salaputra and estates of Salaputra to visit. Explore the popular grape varieties of Salaputra and the best vintages to taste in this region.
Top wines of Salaputra by region
Looking for a good wine of Salaputra of Sicily among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Salaputra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Salaputra with technical and enological descriptions.
Great red wines of Salaputra
See the top 100 best red wines of SalaputraWant to buy a red wine of Salaputra cheap or sell a red wine of Salaputra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Salaputra
Red wines from the region of Salaputra go well with generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, the real recipe for carbonara or pizza queen with merguez.
Organoleptic analysis of red wine of Salaputra
On the nose the red wine of the region of Salaputra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of the region of Salaputra. is a powerful.
The best vintages in red wine of Salaputra
- 2017With an average score of 3.80/5
- 2016With an average score of 3.80/5
- 2015With an average score of 3.80/5
- 2019With an average score of 3.80/5
- 0With an average score of 3.73/5
- 2018With an average score of 3.70/5
The most used grape varieties in red wine of Salaputra
- Nero d'Avola
- Cabernet Sauvignon
Discovering the wine region of Salaputra
The wine region of Salaputra is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Baglio Gibellina or the Domaine Scalia et Oliva produce mainly wines red and white. The most planted grape varieties in the region of Salaputra are Nero d'Avola, Grillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salaputra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
In the mouth of Salaputra is a powerful. We currently count 4 estates and châteaux in the of Salaputra, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Salaputra go well with generally quite well with dishes of beef, pasta or lamb.
Great white wines of Salaputra
See the top 100 best white wines of SalaputraWant to buy a white wine of Salaputra cheap or sell a white wine of Salaputra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Salaputra
White wines from the region of Salaputra go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., tuna, pepper and tomato quiche or samossa (india).
Organoleptic analysis of white wine of Salaputra
In the mouth the white wine of the region of Salaputra. is a powerful.
The best vintages in white wine of Salaputra
- 2014With an average score of 3.76/5
- 2016With an average score of 3.70/5
- 0With an average score of 3.59/5
The most used grape varieties in white wine of Salaputra
- Catarratto Bianco
- Grillo
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.