Winery Scalia et OlivaDioniso Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dioniso Grillo from the Winery Scalia et Oliva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dioniso Grillo of Winery Scalia et Oliva in the region of Sicily is a powerful.
Food and wine pairings with Dioniso Grillo
Pairings that work perfectly with Dioniso Grillo
Original food and wine pairings with Dioniso Grillo
The Dioniso Grillo of Winery Scalia et Oliva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, broccoli and blue cheese quiche without pastry or kale chips.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Informations about the Winery Scalia et Oliva
The Winery Scalia et Oliva is one of of the world's greatest estates. It offers 15 wines for sale in the of Salaputra to come and discover on site or to buy online.
The wine region of Salaputra
Confidential Sicilian DOC (Trapani, Belìce valley, 90-600 m, 900 ha, created 2006), mineral-rich clay-loam soils from limestone rock. Nero d'Avola: fleshy and sunny red with black cherry, blackberry, plum, sweet spices, liquorice and balsamic-Mediterranean note, round tannins and vibrant fruit. Catarratto, Grillo and Inzolia as vivid whites. Chardonnay, Syrah and Merlot as complement.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
