Winery Scalia et OlivaAsclepio Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asclepio Chardonnay from the Winery Scalia et Oliva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asclepio Chardonnay of Winery Scalia et Oliva in the region of Sicily is a powerful.
Food and wine pairings with Asclepio Chardonnay
Pairings that work perfectly with Asclepio Chardonnay
Original food and wine pairings with Asclepio Chardonnay
The Asclepio Chardonnay of Winery Scalia et Oliva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, vegan leek and tofu quiche or lightweight microwave chips.
Details and technical informations about Winery Scalia et Oliva's Asclepio Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Asclepio Chardonnay from Winery Scalia et Oliva are 0
Informations about the Winery Scalia et Oliva
The Winery Scalia et Oliva is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
