Winery VaccaroGocce di Passione Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gocce di Passione Nero d'Avola from the Winery Vaccaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gocce di Passione Nero d'Avola of Winery Vaccaro in the region of Sicile is a powerful.
Food and wine pairings with Gocce di Passione Nero d'Avola
Pairings that work perfectly with Gocce di Passione Nero d'Avola
Original food and wine pairings with Gocce di Passione Nero d'Avola
The Gocce di Passione Nero d'Avola of Winery Vaccaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, lasagne simplissimo or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Vaccaro's Gocce di Passione Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Vaccaro
The Winery Vaccaro is one of of the world's great estates. It offers 51 wines for sale in the of Salaputra to come and discover on site or to buy online.
The wine region of Salaputra
The wine region of Salaputra is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Baglio Gibellina or the Domaine Scalia et Oliva produce mainly wines red and white. The most planted grape varieties in the region of Salaputra are Nero d'Avola, Grillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salaputra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
