Winery Vaccaro - Catarratto

Winery VaccaroCatarratto

Wine of Italy White wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catarratto of Winery Vaccaro is a white wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Vaccaro's Catarratto.

Winemaker
Giacomo Vaccaro
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Catarratto - 2017
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Catarratto - 2016
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Catarratto - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Catarratto from Winery Vaccaro are 2017, 2016, 0

Informations about the Winery Vaccaro

The winery offers 59 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Vaccaro is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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