Winery Vaccaro - Busambra Nero d'Avola

Winery VaccaroBusambra Nero d'Avola

The Busambra Nero d'Avola of Winery Vaccaro is a wine from the region of Sicily.
This wine generally goes well with
The Busambra Nero d'Avola of the Winery Vaccaro is in the top 0 of wines of Sicily.

Details and technical informations about Winery Vaccaro's Busambra Nero d'Avola.

Winemaker
Giacomo Vaccaro
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Vaccaro

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery Vaccaro is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9000 of of Sicily wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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