Winery BruchicelloCabernet Sauvignon Salaparuta Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Salaparuta Riserva from the Winery Bruchicello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Salaparuta Riserva of Winery Bruchicello in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Salaparuta Riserva
Pairings that work perfectly with Cabernet Sauvignon Salaparuta Riserva
Original food and wine pairings with Cabernet Sauvignon Salaparuta Riserva
The Cabernet Sauvignon Salaparuta Riserva of Winery Bruchicello matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with sausage or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Bruchicello's Cabernet Sauvignon Salaparuta Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Salaparuta Riserva from Winery Bruchicello are 0, 2014
Informations about the Winery Bruchicello
The Winery Bruchicello is one of of the world's greatest estates. It offers 3 wines for sale in the of Salaputra to come and discover on site or to buy online.
The wine region of Salaputra
Confidential Sicilian DOC (Trapani, Belìce valley, 90-600 m, 900 ha, created 2006), mineral-rich clay-loam soils from limestone rock. Nero d'Avola: fleshy and sunny red with black cherry, blackberry, plum, sweet spices, liquorice and balsamic-Mediterranean note, round tannins and vibrant fruit. Catarratto, Grillo and Inzolia as vivid whites. Chardonnay, Syrah and Merlot as complement.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
