Winery BruchicelloCabernet Sauvignon Salaparuta Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Salaparuta Riserva from the Winery Bruchicello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Salaparuta Riserva of Winery Bruchicello in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Salaparuta Riserva
Pairings that work perfectly with Cabernet Sauvignon Salaparuta Riserva
Original food and wine pairings with Cabernet Sauvignon Salaparuta Riserva
The Cabernet Sauvignon Salaparuta Riserva of Winery Bruchicello matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with lemon and comté cheese or lamb and coconut curry, african style.
Details and technical informations about Winery Bruchicello's Cabernet Sauvignon Salaparuta Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Salaparuta Riserva from Winery Bruchicello are 0, 2014
Informations about the Winery Bruchicello
The Winery Bruchicello is one of of the world's greatest estates. It offers 3 wines for sale in the of Salaputra to come and discover on site or to buy online.
The wine region of Salaputra
The wine region of Salaputra is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Baglio Gibellina or the Domaine Scalia et Oliva produce mainly wines red and white. The most planted grape varieties in the region of Salaputra are Nero d'Avola, Grillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salaputra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
