Winery BruchicelloSalaparuta Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salaparuta Nero d'Avola from the Winery Bruchicello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salaparuta Nero d'Avola of Winery Bruchicello in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Salaparuta Nero d'Avola
Pairings that work perfectly with Salaparuta Nero d'Avola
Original food and wine pairings with Salaparuta Nero d'Avola
The Salaparuta Nero d'Avola of Winery Bruchicello matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, soy and shrimp noodles or lamb mouse with onions and red wine.
Details and technical informations about Winery Bruchicello's Salaparuta Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Salaparuta Nero d'Avola from Winery Bruchicello are 0, 2014
Informations about the Winery Bruchicello
The Winery Bruchicello is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
