Winery BruchicelloSalaparuta Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salaparuta Catarratto from the Winery Bruchicello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salaparuta Catarratto of Winery Bruchicello in the region of Sicily is a powerful.
Food and wine pairings with Salaparuta Catarratto
Pairings that work perfectly with Salaparuta Catarratto
Original food and wine pairings with Salaparuta Catarratto
The Salaparuta Catarratto of Winery Bruchicello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, zucchini quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Bruchicello's Salaparuta Catarratto.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Informations about the Winery Bruchicello
The Winery Bruchicello is one of of the world's greatest estates. It offers 3 wines for sale in the of Salaputra to come and discover on site or to buy online.
The wine region of Salaputra
Confidential Sicilian DOC (Trapani, Belìce valley, 90-600 m, 900 ha, created 2006), mineral-rich clay-loam soils from limestone rock. Nero d'Avola: fleshy and sunny red with black cherry, blackberry, plum, sweet spices, liquorice and balsamic-Mediterranean note, round tannins and vibrant fruit. Catarratto, Grillo and Inzolia as vivid whites. Chardonnay, Syrah and Merlot as complement.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
