Winery BruchicelloSalaparuta Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salaparuta Catarratto from the Winery Bruchicello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salaparuta Catarratto of Winery Bruchicello in the region of Sicile is a powerful.
Food and wine pairings with Salaparuta Catarratto
Pairings that work perfectly with Salaparuta Catarratto
Original food and wine pairings with Salaparuta Catarratto
The Salaparuta Catarratto of Winery Bruchicello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, quiche lorraine or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Bruchicello's Salaparuta Catarratto.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Bruchicello
The Winery Bruchicello is one of of the world's greatest estates. It offers 3 wines for sale in the of Salaputra to come and discover on site or to buy online.
The wine region of Salaputra
The wine region of Salaputra is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Baglio Gibellina or the Domaine Scalia et Oliva produce mainly wines red and white. The most planted grape varieties in the region of Salaputra are Nero d'Avola, Grillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salaputra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
