The Winery Adria Vini is one of the best wineries to follow in Région inconnue.. It offers 31 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Adria Vini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adria Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adria Vini wines with technical and enological descriptions.
How Winery Adria Vini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, multicoloured butterfly pasta or eggplant moussaka with lamb.
On the nose the red wine of Winery Adria Vini. often reveals types of flavors of cherry, strawberries or oak and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Adria Vini. is a powerful.
This is not a known wine region.
How Winery Adria Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, quiche without pastry or bacon dates.
On the nose the sparkling wine of Winery Adria Vini. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the sparkling wine of Winery Adria Vini. is a with a nice vivacity and a fine and pleasant bubble.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Adria Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, quiche lorraine or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the white wine of Winery Adria Vini. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Adria Vini. is a powerful.
A slat of wood that makes up the barrel.
How Winery Adria Vini wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with mushroom sauce, californian sushi (reverse maki) or chicken liver cake.
On the nose the pink wine of Winery Adria Vini. often reveals types of flavors of citrus fruit, red fruit or tree fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adria Vini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
A slat of wood that makes up the barrel.
