Winery Adria ViniVinazza Garganega - Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vinazza Garganega - Pinot Grigio from the Winery Adria Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinazza Garganega - Pinot Grigio of Winery Adria Vini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Vinazza Garganega - Pinot Grigio
Pairings that work perfectly with Vinazza Garganega - Pinot Grigio
Original food and wine pairings with Vinazza Garganega - Pinot Grigio
The Vinazza Garganega - Pinot Grigio of Winery Adria Vini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, marinated mussels with maroilles or bacon and warm goat cheese quiche.
Details and technical informations about Winery Adria Vini's Vinazza Garganega - Pinot Grigio.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Vinazza Garganega - Pinot Grigio from Winery Adria Vini are 2016, 2013, 0, 2015
Informations about the Winery Adria Vini
The Winery Adria Vini is one of of the world's great estates. It offers 30 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
