Winery Terpin FrancoSialis Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sialis Grigio from the Winery Terpin Franco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sialis Grigio of Winery Terpin Franco in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sialis Grigio of Winery Terpin Franco in the region of Veneto often reveals types of flavors of citrus fruit, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Sialis Grigio
Pairings that work perfectly with Sialis Grigio
Original food and wine pairings with Sialis Grigio
The Sialis Grigio of Winery Terpin Franco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, pasta shells or cold vegetable cake.
Details and technical informations about Winery Terpin Franco's Sialis Grigio.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Sialis Grigio from Winery Terpin Franco are 2008, 2012, 2015, 2013 and 2011.
Informations about the Winery Terpin Franco
The Winery Terpin Franco is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
