Winery Adria ViniIl Badalisc Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Il Badalisc Montepulciano d'Abruzzo from the Winery Adria Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Badalisc Montepulciano d'Abruzzo of Winery Adria Vini in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Il Badalisc Montepulciano d'Abruzzo
Pairings that work perfectly with Il Badalisc Montepulciano d'Abruzzo
Original food and wine pairings with Il Badalisc Montepulciano d'Abruzzo
The Il Badalisc Montepulciano d'Abruzzo of Winery Adria Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, roast beef in a foie gras and chanterelle crust or pork shank stew.
Details and technical informations about Winery Adria Vini's Il Badalisc Montepulciano d'Abruzzo.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Il Badalisc Montepulciano d'Abruzzo from Winery Adria Vini are 2016, 0
Informations about the Winery Adria Vini
The Winery Adria Vini is one of of the world's greatest estates. It offers 30 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
