Winery Adria ViniItalia Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Italia Prosecco Brut from the Winery Adria Vini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Italia Prosecco Brut of Winery Adria Vini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Italia Prosecco Brut
Pairings that work perfectly with Italia Prosecco Brut
Original food and wine pairings with Italia Prosecco Brut
The Italia Prosecco Brut of Winery Adria Vini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, zucchini and goat cheese quiche or express beef samoussa.
Details and technical informations about Winery Adria Vini's Italia Prosecco Brut.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Italia Prosecco Brut from Winery Adria Vini are 0
Informations about the Winery Adria Vini
The Winery Adria Vini is one of of the world's great estates. It offers 30 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
