Winery Adria ViniItalia Pinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Italia Pinot Grigio Rosé
Pairings that work perfectly with Italia Pinot Grigio Rosé
Original food and wine pairings with Italia Pinot Grigio Rosé
The Italia Pinot Grigio Rosé of Winery Adria Vini matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with milk and rosemary, quenelles in nantua sauce or quick coconut milk chicken.
Details and technical informations about Winery Adria Vini's Italia Pinot Grigio Rosé.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Italia Pinot Grigio Rosé from Winery Adria Vini are 2015, 2016, 0, 2014
Informations about the Winery Adria Vini
The Winery Adria Vini is one of of the world's great estates. It offers 30 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
