Winery CostaripaRosamara (Valtenesi Chiaretto)
Pink wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Rosamara (Valtenesi Chiaretto) of the Winery Costaripa is in the top 5 of wines of Lombardia.
Wine flavors and olphactive analysis
On the nose the Rosamara (Valtenesi Chiaretto) of Winery Costaripa in the region of Lombardia often reveals types of flavors of cherry, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Rosamara (Valtenesi Chiaretto)
Pairings that work perfectly with Rosamara (Valtenesi Chiaretto)
Original food and wine pairings with Rosamara (Valtenesi Chiaretto)
The Rosamara (Valtenesi Chiaretto) of Winery Costaripa matches generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, veal escalope with marsala or moist parmesan steak.
Details and technical informations about Winery Costaripa's Rosamara (Valtenesi Chiaretto).
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Rosamara (Valtenesi Chiaretto) from Winery Costaripa are 2015, 2014, 2010, 2019 and 2017.
Informations about the Winery Costaripa
The Winery Costaripa is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
